Menu · updated September 2026
Everything we cook on Remolares.
Tortillas pressed daily, salsas built from dried chiles we bring in from Oaxaca and Puebla, and Portuguese produce wherever it beats the import. Vegetarian and vegan options in every section; full allergen sheet at the table.
Tacos
Three per order, corn tortillas pressed in-house. Salsas on the side.
Porco Preto
Marinated Alentejo black pork, pineapple, chile de árbol
House signature
€9.5
Berinjela e Queijo
Roast aubergine, melted queso, salsa verde cruda
Vegetarian
€8.5
Cochinita Pibil
12-hour achiote pork, habanero pickle, banana leaf
€9.5
Camarão
Tempura prawn, chipotle mayo, cabbage slaw
€10.5
Arrachera
Flank steak, spring onion, salsa borracha
€11
Cogumelos
Oyster mushroom, epazote, salsa macha
Vegan
€8.5
Allergens
Corn tortillas are naturally gluten-free. Tell your server and the kitchen will adapt most dishes.
Heat scale
Salsas arrive on the side. Ask for the habanero macha if you mean it.
Groups
Set sharing menus from €32 per person for parties of eight or more. Call us.